Omgosh. These are to die for! They are hand's down the best pecan bars. Ever. BTW, Barefoot Contessa is my second favorite cooking show. She's a normal person. I like that. What I don't like is pretentious bimbos with lots of cleavage acting, well, pretentious. That's so NOT what good food is about.
5 comments:
Oh, mama! Those look divine. Maybe if I come up soon we can make them?!
And hee, hee - gee, who on earth could you be talking about with the cleavage?!
Yes, some up soon! We'll make these! vanessa will be here for the rest of March, hint.. hint.. And, um.. was that too obvious- who I was talking about?! Well, actually there's more than one.
Okay - I will try for the last week in March. PS - I LOVE the new pic! So pretty! Makes me hungry...
oh my those are SO PRETTY! they look awesome! is that DARK CHOCOLATE?? oyyyyy im in pain!
i want one. LOL.
you guys dont like to shake your cleavage whilst you cook? HAHHAA. ;) i hear ya.
Yeah, dark chocolate ganache baby! 1 cup heavy cream, 2 tbsp. unsalted butter, 2 tbsp. sugar, bring it to a boil, pour in over 2 cups semisweet chocolate chips in a bowl. Let sit for a couple of minutes, then stir smooth with a whisk. Makes killer hot fudge, great cake filling and icing, and pretty amazing mocha, too! Love ya!
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